This may be controversial, but you can use powdered saltine crackers or breadcrumbs in place of flour for the second dredging if you prefer. The steak is dredged in four, then dipped in egg, and dredged in flour again to create the crispy coating. Alternatively, you can make your own by using a meat mallet to pound round steak until it is thin. You can substitute minute steak (which is a different cut, but otherwise very similar). It is an affordable cut of meat that is widely available at many butchers and grocery stores. Scroll down for the printable card for this air fryer chicken fried steak recipe, or read on for all the details! What do you need? Cube steakĬubed steak is a round steak or chuck steak that has been pounded with a meat tenderizer until it is thin. ![]() It’s often served with white gravy, but it can also be served with other types of sauces, like country gravy or mushroom gravy.Ĭooking chicken fried steak in the air fryer is not only a healthier version of this hearty meal (thanks to less oil), it is also quick and easy to cook with minimal mess. ![]() ![]() Chicken fried steak is breaded and fried cube steak, which is traditionally fried in oil.
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